Healthiest form of fish is to eat it is boiled in gravy…!
Fish – 1 Kg (Sliced)
Oil – 100 ml
Mustard – 1 teaspoon
Fenugreek – 1/2 teaspoon
Asafoetida powder – a pinch
Curry Leaves – hand full
Pepper – 10 seeds
Green Chilly – 4
Shallots (small onions) – 300 grams
Garlic – 10 cloves
Tomatoes – 4
Turmeric Powder – 1/2 teaspoon
Chilli Powder – as per taste
Coriander Powder – 3 teaspoon
Tamarind – 2 lemon size
Coconut – half
Corriander Leaves – 3 stems
Salt – as per taste
1. Soak the tamarind and extract the pulp. Keep it aside.
2. Grate the coconut and grind it into a fine paste.
3. Heat oil in big pan (Big enough for the fish to be able to cook properly)
4. Temper with mustard, fenugreek, asafoetida, pepper seeds and curry leaves.
5. Add chopped green chilly.
5. Add the chopped shallots and fry until it turns golden brown.
6. Add finely cut garlic and fry it until half cooked.
7. Add finely chopped tomatoes and fry until it becomes soft. (Add a pinch of salt for the tomato to get cooked fast)
8. Add turmeric powder, chilli powder (as per taste) and coriander powder. Mix well.
9. Add the tamarind pulp and allow it to boil for 5 to 10 mins.
10. Add the coconut paste and add water as required.
11. Close the pan with a lid and Allow it to boil until the oil floats on top.
12. Now add the properly cleaned fish pieces into the boiling gravy.
13. Immediately add chopped coriander leaves.
14. Turn off the flame after 5 mins as the fish cooks really fast. Be sure not to overcook.
15. Keep the gravy aside for an hour for the fish flavour to get into the gravy.
Gravy is ready to be served with hot steamed rice!
Writing is always my passion. It enables me to be myself and most of the times it reflects me.
Rewinding my memories, I realise that I developed a passion for writing from my Dad. I am grateful to him for inculcating the habit in himself which is a great source of inspiration for me. Moreover, I started all this by journaling my daily activities which slowly built crave for writing.
Although I have stopped journaling every day, I have a dairy for myself to keep note of important moments. It is really refreshing when I look back those pleasant memories. However it is after all life, there are also sour moments which remind me to be strong and not repeat my mistakes.
I make my dairy colourful by pinning cards, dry flowers, etc. which I feel is a priceless possession.
My diary is also my anthology. I make note of all my favourite quotes and excerpts from the books I read which I feel guides me in my life.
The Diary, will always be your best friend, who you can go back to for anything and the best part is it NEVER HURTS YOU!
P.S: The diary in the header image is mine 🙂
பாசத்திற்கு ஏங்கிய போது…
தன் குழந்தையின் நலம்..
தன் குடும்பத்தின் நிம்மதி…
மார்போடு அனைத்துக் கொள்ளாமல்
தூரம் நின்று ரசித்து சிரித்தாள்..
தன்னையே ஏம்மாற்றி கொள்வதை
Photo Courtesy: Internet
2016 Year End! We are all set for our trip to Rajasthan…
Day 1: The trip started from Bangalore when we were all excited for the travel. We reached the airport early in the morning to avoid last minute hurry as this was a trip after all to relax. But the flight got delayed due to bad weather, however, we reached Jodhpur by noon the same day. Jodhpur in my view was a clean and calm city. The roads were quite broad and well laid. After checking in into the hotel and refreshing, we headed to Jodhpur fort. The fort was really big, but was crowded which made sight seeing less enjoyable. The collection of weapons is definitely a great cultural heritage in our country. Close by the Jodhpur fort was Jaswant Thada, a clean and beautiful place. I had my time in peace and tried a bit of photography as well. The final place of visit in Jodhpur was Mandore garden, which I felt could have been maintained better to attract tourist. The garden had some architecturally well-built buildings and all-by-itself-grown bougainvilleas.
Day 2: We started from Jodhpur to Jaisalmer. It was a long journey. Jaisalmer is one of the under-developed cities whose major source of living is tourism. We had a lunch and visited Gaddi Sagar lake. It was a pleasant lake for boating and it was a totally refreshing experience. It is a good place to shop, the lake had a few shops which had a good collection of dresses and Rajasthani stuff at reasonable prices. That evening we spent at sunset point. It was a breathtaking view of the sunset with a lot of photography explored.
Day 3: The most expected day of the trip. The day started in the War Museum, Jaisalmer. It is a tribute to all brave soldiers who lost their lives to save our country. Excellently maintained. After which we headed to Sam, on the way we visited Kuldara village, an abandoned village which looks haunted. We reached Sam. We visited Desert National Park, which in my view was a useless place visited during our whole trip. We did not even spot one desert animal. Next was the most exciting and thrilling jeep safari in the Sam Sand Dunes. Finally, we checked in into Desert Camp the most awaited part of the trip. It was a well spent evening with the sand dunes, sunset and Rajasthani folk dance.
Day 4: We started to Bikaner, which was again a long and tiring travel. We visited the Bikaner fort around noon. The fort was very well maintained. It had wonderful interior architecture and a large collection of weapons displayed at the museum. We checked in at the hotel and we need some rest so did not plan anything for the evening.
Day 6: The day started off with our visit to City Palace and Jantar Mantar. Jantar Mantar had awesome scientific astronomical instruments which were built in the 18th and 19th century. Next was our visit to Jaigarh fort from where we had a good aerial view of Amer fort. Close by was Nahargarh fort which had a wax museum of celebrities. The wax models were really good and looking real. ALL DONE for the trip! We had lunch and headed to Jaipur airport for our return to Bangalore.
December is the right time to visit Rajasthan. Hope this helps to plan your trip!!!
Photo Courtesy: The Internet